Quince Jam

Quince Jam: Rediscover the quince with this smooth recipe. Quince jam is one of the thirteen deserts that make up the traditional Provencal Christmas meal. With its beautiful orange it is the ideal accompaniment for foie gras or parsley covered cheeses.
Jam prepared in a cauldron.


Ingredients:
For 100g of finished product:
- Sugar
- Quince
- Gelling Agent : fruit pectin
- Acidifier: concentrated lemon juice


Made with 45g of fruit
Total sugar content: 61 g


Net Weight: 270 g

• See plant details: Japanese Flowering Quince
• See plant details: Quince Tree